Recipe Seabass and potatoes flavored with orange and bay

[Sandra]

Ingredients:
seabass
potatoes
organic orange
bay
salt
pepper
EVOO

Method:
Clean the sea bass by removing the entrails and scratching the scales with a knife.
Peel the potatoes and cut them into small pieces.
Put everything together in a baking pan covered with baking paper, add the bay into pieces and the orange peel, making sure that there is not the white skin that is bitter, salt, pepper and Extra Virgin Olive Oil.
Cover with aluminum foil and place in preheated oven at 200 degrees for 15 minutes, then uncover and continue cooking for another 15 minutes.
In the meantime prepare an emulsion with orange juice, EVOO, salt, pepper and emulsify with a blender.

 

[Francesca]

@Sandra

Wow .. Beautiful ..

Like the orange and Evoo marinade or as you call it, an emulsifyer ..

 

[Sandra]

@Sandra

Wow .. Beautiful ..

Like the orange and Evoo marinade or as you call it, an emulsifyer ..

Than k you @Francesca
I hope I understand the question. It is not marinated but simply a sauce with orange juice, oil and salt that I used to season the sea bass once cooked
I put the orange peels instead under the seabass and inside during cooking

 

[Francesca]

@Sandra

Good Evening ..

Yes, I understand. It is a "sauce" .. Fresh squeezed Orange Juice, Evoo, Salt and put the orange peels under and inside while baking the fish ..

Truly a lovely recipe .. I am going to prepare this ..

Thank you for posting and have a lovely evening ..

 

[Sandra]

@Sandra

Good Evening ..

Yes, I understand. It is a "sauce" .. Fresh squeezed Orange Juice, Evoo, Salt and put the orange peels under and inside while baking the fish ..

Truly a lovely recipe .. I am going to prepare this ..

Thank you for posting and have a lovely evening ..

Have a lovely evening too

 

[epicuric]

That looks fantastic @Sandra. I can imagine that orange emulsion working really well!

 

[Morning Glory]

What a lovely idea, using oranges with the fish and potatoes. It looks very delicious.

 

[Sandra]

@morning glory @epicuric
It was a successful experiment. I used the orange and bay on fish for the first time! I was preparing the olives in salt (which I picked up from my tree) and I used the same aromas to cook the fish. I normally use rosemary for seabass and potatoes

 

[ElizabethB]

The simplicity is what appeals to me. Everything very light. Individual flavors stand out. Thanks for sharing. A lovely dish.

 

[Sandra]

The simplicity is what appeals to me. Everything very light. Individual flavors stand out. Thanks for sharing. A lovely dish.

You saw well. These are the dishes I love cooking, simple, light and easy to make!