Toffeeapple
Über Member
When we go to Argyll, the first restaurant we visit is a purely fish establishment and I always order Langoustine followed by scallops because I know that they have been gathered by hand from the local area and I will be told the name of the diver who foraged fror them.
My partner despairs of me because he loves to eat meat and he is the cook in this relationship. I am content since I have lots of tins of fish in my kitchen and can refuse to eat yet more beef mince dishes. (they make me gag.)
I am aware that I have been absent again, for which I apologize. I am enjoying not being allowed out and the responsiblity to look after myself that this places upon me; thank goodness for Ocado I say.
I hope that all of you are fit and well and wish that you remain so. Hugs to all. xx
My partner despairs of me because he loves to eat meat and he is the cook in this relationship. I am content since I have lots of tins of fish in my kitchen and can refuse to eat yet more beef mince dishes. (they make me gag.)
I am aware that I have been absent again, for which I apologize. I am enjoying not being allowed out and the responsiblity to look after myself that this places upon me; thank goodness for Ocado I say.
I hope that all of you are fit and well and wish that you remain so. Hugs to all. xx