flyinglentris
Disabled and Retired Veteran
It's Jimmy Dean sausage, egg and cheese muffins for breakfast again, but this time, with hash browns and orange juice.
Show me your breakfast
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flyinglentris
Disabled and Retired Veteran
It was good the first time and I had more Jimmy Dean breakfast muffins, hash browns and OJ, so breakfast this morning was a repeat of Thursday's.
After two weeks of yogurt and custard and applesauce, MrsT requested a "real" breakfast this morning (her word, not mine):
Ahhh...a girl after me own heart, she is.
I did bust the yolk by accident when I flipped my egg, so that's why there's a bit of cooked yolk there. No bother, though.
Ahhh...a girl after me own heart, she is.
I did bust the yolk by accident when I flipped my egg, so that's why there's a bit of cooked yolk there. No bother, though.
flyinglentris
Disabled and Retired Veteran
flyinglentris
Disabled and Retired Veteran
Breakfast today, was the last two of my Jimmy Dean sausage, egg and cheese muffins, served with hash browns cooked with Serrano peppers and scallion. On the side, I had a cold glass of pressed apple cider.
flyinglentris
Disabled and Retired Veteran
Today's breakfast was another eggs recipe challenge thing, - chicken, Canadian bacon and eggs shingles.
flyinglentris
Disabled and Retired Veteran
detroitdad
Legendary Member
Breakfast and metal!
A skillet shot today, instead of a plate shot:
Ok, I'll go ahead and add MrsT's desser...I mean, breakfast:
flyinglentris
Disabled and Retired Veteran
This morning's breakfast was a three egg omelette with Anaheim pepper, onion, tomato and melted cheese. I included hash browns, artichoke hearts and an iced orange juice.
Haven't made soft-boiled eggs in a long time, but that's what MrsT asked for, so that's what I did.
That was MrsT's egg, but she deemed it too undercooked and took mine, which was cooked spot-on.
That's the funny thing: I took the eggs out of the fridge at the same time, I even weighed them to get two the exact same weight (just for fun), dropped them both in the water together via a big slotted spoon, and took them out together, yet one was noticeably more cooked than the other. The only thing I can come up with is maybe the shell was just a bit thicker on one versus the other.
That was MrsT's egg, but she deemed it too undercooked and took mine, which was cooked spot-on.
That's the funny thing: I took the eggs out of the fridge at the same time, I even weighed them to get two the exact same weight (just for fun), dropped them both in the water together via a big slotted spoon, and took them out together, yet one was noticeably more cooked than the other. The only thing I can come up with is maybe the shell was just a bit thicker on one versus the other.
MypinchofItaly
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My breakfast this morning
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Haven't made soft-boiled eggs in a long time, but that's what MrsT asked for, so that's what I did.
View attachment 69979
View attachment 69980
That was MrsT's egg, but she deemed it too undercooked and took mine, which was cooked spot-on.
That's the funny thing: I took the eggs out of the fridge at the same time, I even weighed them to get two the exact same weight (just for fun), dropped them both in the water together via a big slotted spoon, and took them out together, yet one was noticeably more cooked than the other. The only thing I can come up with is maybe the shell was just a bit thicker on one versus the other.
The soft boiled eggs in the egg cup looks so elegant, but I've never liked having to deal with the shell with every scoop. I know there's a way to do it, and scooping it out from the cup is part of the experience, but I would rather (carefully) remove the shell, and then enjoy the egg stress-free.
Oh, and I don't own an egg cup, so that egg's going straight into my mouth anyway.
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