Show us your breakfast (2025)

[SandwichShortOfAPicnic]

To me, nothing. I'd eat it darker even without a problem. But SatNavSaysStraightOn and SandwichShortOfAPicnic could spot even a pinhead of dark brown on the edges and...they might eat it that dark but they would be grumbling internally, .

Grumbling wouldn’t get close if it was burnt (I know it’s rye and it’s not burnt), should I detect I’d accidentally eaten burnt toast my head swivels anticlockwise 360 degrees, charcoal vom decorates the walls and hopefully covers the purveyor of the atrocity

 

[JAS_OH1]

When I make rye bread it gets some cacao in it.

Recipe - Rye Bread

I put cocoa powder in mine, and dark molasses and sometimes coffee too. But I never make regular rye bread because I don't like caraway seeds. I always make pumpernickel.

 

[TastyReuben]

Same loaf of bread?

Yep - part of it looks really glossy black in that photo due to melting butter.

When I make rye bread it gets some cacao in it.

Same with mine, and MrsT brought me back some interesting cacao from places far away (I don’t remember where) and that stuff is blacker than a Very Black Thing.

 

[SatNavSaysStraightOn]

Yep - part of it looks really glossy black in that photo due to melting butter.


Same with mine, and MrsT brought me back some interesting cacao from places far away (I don’t remember where) and that stuff is blacker than a Very Black Thing.

I love rye bread....