Show us your breakfast (2025)

To me, nothing. I'd eat it darker even without a problem. But SatNavSaysStraightOn and SandwichShortOfAPicnic could spot even a pinhead of dark brown on the edges and...they might eat it that dark but they would be grumbling internally, :laugh:.
Grumbling wouldn’t get close if it was burnt (I know it’s rye and it’s not burnt), should I detect I’d accidentally eaten burnt toast my head swivels anticlockwise 360 degrees, charcoal vom decorates the walls and hopefully covers the purveyor of the atrocity 😂
 
Same loaf of bread?
Yep - part of it looks really glossy black in that photo due to melting butter.

When I make rye bread it gets some cacao in it.
Same with mine, and MrsT brought me back some interesting cacao from places far away (I don’t remember where) and that stuff is blacker than a Very Black Thing.
 
Yep - part of it looks really glossy black in that photo due to melting butter.


Same with mine, and MrsT brought me back some interesting cacao from places far away (I don’t remember where) and that stuff is blacker than a Very Black Thing.
I love rye bread.... 😍
 
Grumbling wouldn’t get close if it was burnt (I know it’s rye and it’s not burnt), should I detect I’d accidentally eaten burnt toast my head swivels anticlockwise 360 degrees, charcoal vom decorates the walls and hopefully covers the purveyor of the atrocity
You have a lovely way with words.
 
My bowl of dee-luxe oatmeal/oats:

IMG_1955.jpeg


Steel-cut oats simmered in milk, then maple syrup, brown sugar, vanilla, and cinnamon stirred in off the heat, into the bowl and topped with golden raisins, a splash of maple syrup, a sprinkle of maple sugar, and a dusting of cinnamon.
 
Homemade Bran/cranberry and nut muffins, American-style scrambled eggs topped with shredded Colby Jack cheese and BACON bacon bacon bacon, IT'S BACON!!!
bacon1.jpg

I made a whole tray and now need to think what else to do with it, before it disappears of course :wink:
 
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