Show us your breakfast (2025)

[SandwichShortOfAPicnic]

and that is all that came out of a 2 kilo ( 4.4llb) piece!

Of course a fair amount came out in the frying but not too much. It was the perfect amount of crispy fat

 

[TastyReuben]

Breakfast at a local diner, MrsT had scrambled eggs, bacon, fried potatoes, and toast.

I had a big bakery croissant, split and stuffed with a sausage patty, two fried eggs, and cheese, along with some fried potatoes on the side.

 

[Barriehie]

Two chicken tenders, with ketchup.

 

[medtran49]

Craig pulled all the meat off the turkey this morning and I packaged, with both of us ending up having a smoked turkey sandwich for breakfast.

 

[Barriehie]

Craig pulled all the meat off the turkey this morning and I packaged, with both of us ending up having a smoked turkey sandwich for breakfast.

Mine would've been more like smoked turkey and mayo...

 

[karadekoolaid]

Bought a new brand of Feta cheese the other day, just to give it a try.
Definitely was not worthwhile!

 

[badjak]

Bought a new brand of Feta cheese the other day, just to give it a try.
Definitely was not worthwhile!

Ah, at least you know.
One less thing to worry about

 

[karadekoolaid]

Ah, at least you know.
One less thing to worry about

I'm a sucker for anything new in a supermarket.
Venezuela has dozens of different cheeses; but they're all white. Some are really good, (and others, IMHO, are just boring) but I long for a decent camembert/brie, a sharp Cheddar, a spicy Stilton. Nothing going.

 

[medtran49]

Mine would've been more like smoked turkey and mayo...

They were, just didn't feel the need to add mayo to description.

 

[Z-Cook]

The piece of pork belly I bought with the intention of making bacon never happened and late in the evening on Monday I was looking at an expensive piece of meat in that annoying state of ‘cook me now or I’ll end up in the bin’
As I was away the next day I threw it in the slow cooker in a brine (sugar, soy sauce, a splash of water) with a fair amount of flavourings and left it to cook overnight.
Then chilled it, and today sliced it a shallow fried it.

Wow. How much brine did you put in in?

 

[SatNavSaysStraightOn]

My OH sent me a copy of his breakfast whilst in Sydney yesterday. He won't pay $20 for toast and crap coffee at the hotel, when he can go around the corner and get this for less!

 

[SandwichShortOfAPicnic]

Wow. How much brine did you put in in?

Very little, just enough to cover the bottom of the slow cooker by about half a centimetre and I sploshed some of that over the top and sprinkled spices over that.

I have a vent hole in the lid of my large slow cooker so I blocked it with a piece of kitchen towel to make sure there was no evaporation.

It’s important to get a thick piece of belly pork, yesterday I did a thin piece (thats all the butcher had) and it’s nowhere near as nice.

 

[Z-Cook]

fruit n veg

pumpkin pie TD leftovers

 

[SatNavSaysStraightOn]

fruit n veg
View attachment 137428

Pie?

 

[Z-Cook]

Pie?

Pumpkin pie - TD leftovers will add