cupcakechef
Guru
- Joined
- 14 Apr 2015
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- 1,076
Thought this sounded interesting - and it's simple in terms of an ingredients list!
Preparation
http://www.bonappetit.com/recipe/cantaloupe-gazpacho
Preparation
- Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red onion, 2 teaspoons kosher salt, and 1/3 cup water in a blender until smooth. With motor running, drizzle in 1/2 cup extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Serve gazpacho chilled, topped with thinly sliced fresh mint.
http://www.bonappetit.com/recipe/cantaloupe-gazpacho