• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Since When Is Gin So Sweet ?

karadekoolaid said:
I never touch the stuff, since I got an adulterated drink about 40 yrs ago. However, it´s all the rage these days. Alcohol and juniper berries.
In 19th century England it was known as "Mother´s Ruin" - 3d a pint.
Click to expand...

I think we call that a “ leg opener” down here, lol

Russ
 
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