A half of non-gluten hamburger bun (made of rice flour, tapioca, yeast, salt, store bought)
1 tablespoon gin
100 g cream cheese
100 g condensed milk
about 50-70 g powdered sugar (eyemeasured)
2 teaspoons vanilla extract
6 drops of green food colour
So the unthinkable has happened and I've got a bottle of really good gin that won't come out of the bottle. When I try to pour it, the liquid inside the bottle moves but won't come out. Has this ever happened to any of you? What can I do?
Bit of an afternoon delight...
1 cup water
1/2 cup sugar
1 tbsp dried juniper berries slightly bashed
2 sprigs fresh thyme
1/2 orange juiced
1/2 grapefruit juiced
1/2 lemon juiced
Sparkling grape juice
Make a syrup with the water, sugar, berries, and...
Poached Fennel, Apple, and Juniper Mahi-Mahi
About a pound (450 grams) of mahi-mahi fillet, or any other firm white-fleshed fish. Leave skin on, if it comes that way.
1-2 ounces / 30-55 grams dried juniper berries.
1/4 cup / 60 mL gin.
About 6 ounces / 170 grams...
As I mentioned in the Challenge thread, I was inspired by Hemulen; specifically, I was fascinated by the Ceviche propio de Hemulen. I wondered how seemingly aggressive flavors would play on a fish. I thought about making that exact recipe (and I think I will someday), but I decided instead to...
Mix 0,5 dl orange juice, 0,5 dl cranberry juice, 0,5 dl soda water, 4 cl gin and a handful of crushed ice. Serve in a tall glass. Garnish with orange.
I think I've had enough (competition entries) now.
Removed this one. <hickup>