Recipe Sirloin Patty in miso gravy

[TodayInTheKitchen]

Sirloin Patty in miso gravy

sirloin-patty-close-up

• TodayInTheKitchen
• 22 Jun 2019

The recipe

Meat mixture ingredients​

• 1 lbs of Top Sirloin Ground Beef
• 3 tbsp of worcester sauce
• 1 tbsp A1 steak sauce
• 1/2 tbsp of red miso

Instructions for Meat​

1. Combine all ingredients in a mixing bowl. Mix thoroughly.
2. Form 2 large oval shaped patties
3. Place in freezer for 20-30 minutes

Sauce Mixture ingredients​

• 2 cups of beef broth
• 1 pint of whole mushrooms
• 1 tbsp of red miso
• 1 tbsp of worcester sauce
• 1 tbsp of A1 steak sauce
• 3 cloves of garlic

Instructions for Sauce​

1. Wash mushrooms and remove stems
2. In glass baking dish, mix broth, miso, worcester sauce, and steak sauce.
3. Remove meat patties from freezer and place in baking dish.
4. Surround with mushrooms and garlic cloaves.
5. Bake at 350 F / 175 C for 20 minutes.
6. Remove and flip patties. Return to the oven for 20 minutes.
7. Serve hot on plates. Top meat and mushrooms with sauce from the dish.

Cooking-instructions

• TodayInTheKitchen
• 22 Jun 2019

 

[Morning Glory]

Tasty, I'll bet. I love the way you cook the mushrooms whole. I usually do the same where possible. I think they are much more succulent that way. Miso and beef, miso and mushroom - perfect matches.

 

[TodayInTheKitchen]

Tasty, I'll bet. I love the way you cook the mushrooms whole. I usually do the same where possible. I think they are much more succulent that way. Miso and beef, miso and mushroom - perfect matches.

I agree about the mushrooms. Far too often we migrate to mushroom slices in recipes when whole mushrooms produce a better visual appeal.

 

[GadgetGuy]

Looks like Salisbury steaks!

 

[TodayInTheKitchen]

Looks like Salisbury steaks!

I thought so too @Shermie. However, I used ground beef formed into patties. I think I saw someplace that a "true" Salisbury steak is a cut of steak pounded out to be real thin. Anyways, thanks for compliment.

 

[Morning Glory]

Looks like Salisbury steaks!

Had to look up what this was - another US/UK translation issue.

 

[TodayInTheKitchen]

Had to look up what this was - another US/UK translation issue.

So now you have "looked it up". Care to share the translation?

 

[Morning Glory]

So now you have "looked it up". Care to share the translation?

Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. Hamburg steak is a similar product but differs in ingredients. Example recipe here: https://www.recipetineats.com/salisbury-steak-with-mushroom-gravy/

 

[TodayInTheKitchen]

Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. Hamburg steak is a similar product but differs in ingredients. Example recipe here: https://www.recipetineats.com/salisbury-steak-with-mushroom-gravy/

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What a great article @morning glory . I love the short video in the article.
So I guess it is official. The recipe I made is Salisbury steak!!! The big difference is I made a thin gravy with miso in it and I baked the whole dish.

 

[Morning Glory]

What a great article @morning glory . I love the short video in the article.
So I guess it is official. The recipe I made is Salisbury steak!!! The big difference is I made a thin gravy with miso in it and I baked the whole dish.

Note also the 'spoon in the brown food' trick in the photos!

 

[TodayInTheKitchen]

Note also the 'spoon in the brown food' trick in the photos!

Yes. Very appealing. I will try to start incorporating that into some of my photos.
I also liked the "knife and fork" part of the video. The idea of actually eating the food. Definite "call to action" idea.