Ooooh smoked chili peppers sounds like a challenge entry or the precursor to one. Oh and those eggs, that's on my to-do list still!I need to do eggs again
And I am running low on smoked chili peppers..
Ooooh smoked chili peppers sounds like a challenge entry or the precursor to one. Oh and those eggs, that's on my to-do list still!I need to do eggs again
And I am running low on smoked chili peppers..
I cold smoked habanero's and bird's eye chili's. Worked well. I'm sure warm/hot smoking will also work but with a different flavour.Ooooh smoked chili peppers sounds like a challenge entry or the precursor to one. Oh and those eggs, that's on my to-do list still!
I think that seasoning would make excellent gifts for friends and family members.I cold smoked habanero's and bird's eye chili's. Worked well. I'm sure warm/hot smoking will also work but with a different flavour.
I ground them in a coffee grinder afterwards. If you go the same route: do not open the grinder straight away. Wait a couple of minutes to let the dust settle
I ground up some ghost peppers and opened immediately; did that once...I cold smoked habanero's and bird's eye chili's. Worked well. I'm sure warm/hot smoking will also work but with a different flavour.
I ground them in a coffee grinder afterwards. If you go the same route: do not open the grinder straight away. Wait a couple of minutes to let the dust settle
Oh my aching eyes (and sinuses) just thinking about it!I ground up some ghost peppers and opened immediately; did that once...
My little dog Bear, rest his soul, would see me get the jar of peppers off the shelf and slink under the table, peeking from behind the center post.Oh my aching eyes (and sinuses) just thinking about it!
I had a dog Bear who passed away 21 years ago (he wasn't little). He was such a good dog I haven't been able to have another one since.My little dog Bear, rest his soul, would see me get the jar of peppers off the shelf and slink under the table, peeking from behind the center post.
Yes it was pink and it did scare my family but reassurances and the taste of it seemed to get them past any misgivings!Yeah, using a thermometer is a good thing. Esp with chicken. The chicken meat may be pinkish after cooking at low temperatures, scaring some people, so it's good to know it is done![]()
Yay!The ribs are in!
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If your salt smoking doesn't turn out, you can still buy it. It's very cheap. I've been using this company for years, and they are very good.I'm looking at it. It might make a nice Valentine's present for my husband (well and for me).
I definitely want a smaller separate one just for cold smoking since I can't stand the idea of turning on the big one for a tray of salt. I had thought maybe it would be possible to do eggs on one shelf and cheese on another in the large Cuisinart but I am thinking salt needs to be smoked by itself as it could absorb other flavors and moisture.
I've still got some I bought over a year ago. I think I got it at World Market. Different brand and it came in a box. It's awesome but I use it sparingly. I do want to get around to doing some myself eventually, but for now I don't need it.If your salt smoking doesn't turn out, you can still buy it. It's very cheap. I've been using this company for years, and they are very good.
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