Smokey, cheesy corn dip
I use my smoker to heat this recipe, so I use one of those disposable aluminum pans and it works perfectly but a 16x9 should work great as well.
Ingredients
24 oz (3 packs) of cream cheese
3 cans of corn (or whatever your source of corn getting is)
1/2 cup sour cream
16 oz pepper jack cheese
Cilantro (however much you want. I used 1 bunch).
Tajin seasoning (be generous with this)
Method
Throw all the stuff together and put in the smoker (225 F) for 2-2 1/2 hours, stir frequently until nice and melted and bubbly and smokey.
You could use tortilla chips, or veggies or a lot of different stuff I would imagine.
Eat all of it because you have no shame.
I use my smoker to heat this recipe, so I use one of those disposable aluminum pans and it works perfectly but a 16x9 should work great as well.
Ingredients
24 oz (3 packs) of cream cheese
3 cans of corn (or whatever your source of corn getting is)
1/2 cup sour cream
16 oz pepper jack cheese
Cilantro (however much you want. I used 1 bunch).
Tajin seasoning (be generous with this)
Method
Throw all the stuff together and put in the smoker (225 F) for 2-2 1/2 hours, stir frequently until nice and melted and bubbly and smokey.
You could use tortilla chips, or veggies or a lot of different stuff I would imagine.
Eat all of it because you have no shame.
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