This dip is somewhat inspired by American ranch dressing but there is no buttermilk or mayo here. Padron peppers are a common ingredient for tapas in Spain. They are usually very mild except that occasionally you can come across a hot one. So you can play a sort of chilli roulette with this...
This is similar to the classic Baba Ganoush we know and love but using courgettes (zucchini) instead of aubergine (eggplant). This recipe is great if you have a glut of large courgettes since they are the ones you need here. Cumin and ground black cardamon add an aromatic taste to this smoky...
i decided that the recipe I sent for my homemade beetroot and yogurt dip or spread needed some measurements if any of you may want to make it, this recipe is for 2 people however that depends on how much you will eat, I usually take two tablespoons of it not more.
350 gms strong Blue cheese ( Stilton, Bleu d´Auvergne or Bayley Hazen Blue)
250 gms onion, sliced thinly into half moons
125 gms sour cream
125 gms heavy cream
250 gms mayonnaise
90 gms greek yoghurt
2 tbsps butter
salt and pepper to taste
Melt the butter in a pan or...
I tested this for the recipe as a semi-small personal batch. I’ll upscale for visiting with friends, or for having them in.
I used sliced veggies for the dipping. Tortilla chips or potato chips can also work with this dip. Use what you / your guests would like!
I used a white cheddar...
For the first time ever in print/text format, I present to you FFFD: Fowler's Famous [smoked] Fish Dip
A staple here in Florida, many people have their own variation on the recipe. This is mine:
2-3lbs Fish. It can be a white fleshed fish like snapper, but an oily fish like...
FRUIT-CHEESE KABOBS WITH GINGER DIP
Makes about 3 cups of dip & about 40 appetizers
For the dip:
1 package (8oz) cream cheese, softened
1 cup plain yogurt
1/4 cup honey
2 tsp crushed gingerroot
1 can (8oz) crushed pineapple in juice, drained
For the kabobs:
30 seedless green grapes...
I love making crostinis from "everything" bagels as a snack, but they are even more awesome with your favorite dip! I made a hot scallop and shrimp dip with roasted garlic, mustard greens, baby organic spinach, artichoke hearts, cheese, white wine, heavy cream, bell pepper, and onion. The...
So, I tried my hand at making some Baba ghanoush today. It was a lot better than the store bought variety I thought. Fresh is much tastier.
2 large aubergines
1 large garlic clove
1 medium onion
Juice of 1 lemon
1 tablespoon tahini
Fresh parsley and mint to taste
Smoked paprika if...
Turkish Style Spicy Tomato Dip - Acili Ezme
Possibly the most common meze dish in Turkey, Turkish version of salsa dip with fresh tomatoes, chilies, onions and a spicy sauce, usually served with kebabs but the recipe itself is vegan and full of vitamins...
Serves: 4-6 as part of a mezze
Oil, for roasting and drizzling
Salt and pepper
2 tbsp tahini
2 tbsp plain yoghurt
1 garlic clove, crushed
Juice of ½ lemon
Salt and pepper, to taste
Parsley, chopped to garnish
Do you like taramasalata (Greek dip)? I used to like it when I was younger but developed an intolerance of it later. It has the same effect on me as mayonnaise. Its a shame because although I haven't had any for decades I still remember the taste, which I liked. Its often served with pita bead...