dip

Baked Spinach Dip Loaf Yields 4-1/2 cups Ingredients 2 packages (8oz each) cream cheese, softened 1 cup mayonnaise 1 package (10oz) frozen chopped spinach, thawed and squeezed dry 1 cup (4oz) shredded cheddar cheese 1 can (8oz) water chestnuts, drained and chopped 5 bacon strips, cooked and...

Do you like taramasalata (Greek dip)? I used to like it when I was younger but developed an intolerance of it later. It has the same effect on me as mayonnaise. Its a shame because although I haven't had any for decades I still remember the taste, which I liked. Its often served with pita bead...

Except for the process of smoking the fish, this is a very easy recipe. I've seen some that overpower the beauty of the mackerel by adding horseradish, but this simple mix lets the smoke and the fish itself stand out. Ingredients 4 ounces smoked mackerel 3 tablespoons light cream cheese 1...

Muhammara is a Syrian dip original from the city of Aleppo. Traditionally, bright red Aleppo pepper would be used. If you prefer you can mix this dip by hand to retain the texture of the ingredients (some recipes suggest this). Ingredients 2 large red peppers or 130g of roasted red peppers...

This authentic historical spread or mousse or dip was originally prepared for The Lent Season in Venice, the day after The 1st Evening of The Carnival back in 1432, by Captain Querin, who returned from The Fjords with salt cod, where he learnt how to salt the large catch and keep it preserved...

There are plenty of recipes for roasted carrot dip and that is not surprising, since roasting carrots intensifies their flavour and caramelises the natural sugars. If all you do is roast and blitz the carrots then you won't regret it. But adding the Angostura Bitters adds a lovely sour...

During the Spanish occupation of Tunisia, in 1535 - 1574, and the affiliation with Morocco (Maghrebi), Libya, Algeria and Tunisia, this chili pepper dip from the Barbary Coast, has traversed the Mediterranean and the globe. The Ingredients needed for traditional Maghrebi ( Moroccan ) Harissa...

This is a very common dip in Texas. I will post the original then the variations. Sausage Dip. 1 pound ground beef 1 pound pork sausage 2 lbs Velveeta cheese (processed cheese spread)* 1 minced onion 1 can "Old El Paso" Jalapeño and tomato mix 1 can mushroom soup 1 teaspoon garlic powder. Cook...

What you'll need: 2 celery hearts, rinsed 50g/2oz desiccated coconut 240ml/8fl oz hot water 5 tbsp crunchy peanut butter 1 tbsp light soy sauce 1 small clove garlic, crushed 1-2 fresh green chillies, seeded and finely chopped 1 tsp brown sugar 1 tbsp lime juice What to do: Put the coconut into...

Anybody remember them - again I suppose you have to be of and age [dip - ie the leavings in the pan from frying tomatoes, not ketchup]

This is a wondrous thing. Not only is it easy to make and very delicious, its also super-low in calories! Before adding the olive oil, a serving (this whole bowlful) is approx. 50 kcals. So if you serve it with celery and carrots to dip, its a truly skinny starter or snack. But beware - if you...

We get through a lot of hummus in this household. If it is not hummus, it is often mashed chickpeas with a touch of oil and tahini added, not enough to class as hummus and not mashed enough to even be classed as chunky but just enough to hold the mixture together. So given we always purchase...

This is one of my favorite appetizers/snacks to make when the weather starts getting warmer. It is great for serving on those evenings when friends and family come over to play cards, watch movies, etc. It is also very quick and easy to make and keeps well for several days in the fridge. Salsa...

“God made food; the devil the cooks.” James Joyce, Ulysses Ingredients 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes 1 cup Guinness® 1/2 cup salsa 2 tablespoons Worcestershire sauce 1 teaspoon chili powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne...

Ok. This legendary dip is made from several ingredients and it is so tasty. You will need a special kind of red bell pepper, some eggplants, parsley, garlic and oil. The basics are simple. First you need to grill the peppers a and eggplants. ( mind that ratio is on the side of peppers)...

“Begin to forget it. It will remember itself from every sides, with all gestures in each our word. Today’s truth, tomorrow’s trend.” James Joyce, Finnegans Wake Ingredients 4 Tbsp butter 4 Tbsp all purpose flour 1 c heavy whipping cream 11 oz bottle of Guinness draught 1/2 c onion 2 c shredded...