dip

Anybody remember them - again I suppose you have to be of and age [dip - ie the leavings in the pan from frying tomatoes, not ketchup]

This is a wondrous thing. Not only is it easy to make and very delicious, its also super-low in calories! Before adding the olive oil, a serving (this whole bowlful) is approx. 50 kcals. So if you serve it with celery and carrots to dip, its a truly skinny starter or snack. But beware - if you...

We get through a lot of hummus in this household. If it is not hummus, it is often mashed chickpeas with a touch of oil and tahini added, not enough to class as hummus and not mashed enough to even be classed as chunky but just enough to hold the mixture together. So given we always purchase...

This is one of my favorite appetizers/snacks to make when the weather starts getting warmer. It is great for serving on those evenings when friends and family come over to play cards, watch movies, etc. It is also very quick and easy to make and keeps well for several days in the fridge. Salsa...

“God made food; the devil the cooks.” James Joyce, Ulysses Ingredients 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes 1 cup Guinness® 1/2 cup salsa 2 tablespoons Worcestershire sauce 1 teaspoon chili powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne...

Ok. This legendary dip is made from several ingredients and it is so tasty. You will need a special kind of red bell pepper, some eggplants, parsley, garlic and oil. The basics are simple. First you need to grill the peppers a and eggplants. ( mind that ratio is on the side of peppers)...

“Begin to forget it. It will remember itself from every sides, with all gestures in each our word. Today’s truth, tomorrow’s trend.” James Joyce, Finnegans Wake Ingredients 4 Tbsp butter 4 Tbsp all purpose flour 1 c heavy whipping cream 11 oz bottle of Guinness draught 1/2 c onion 2 c shredded...