Caribbean girl
Guru
Omelettes are one of my favourite breakfast meals and they can be made in various forms. See one of the recipes for making a Spanish omelette below.
Ingredients:
4 eggs
1 onion
1 tomato (large)
Oil for frying
1 tablespoon salad oil
1 tablespoon raisins (cut up finely)
1 teaspoon olives (cut up finely)
1/4 teaspoon nutmeg
1 tablespoon tomato sauce
Method:
Cook the onion, finely chopped, in the salad oil; add the chopped tomato, raisins, olives, nutmeg and tomato sauce. Remove from heat. Beat egg lightly with 1 teaspoon water and 1/4 teaspoon salt
Make an omelette in another pan frying it in some hot oil. When almost set, lay on the mixture and fold the omelette in 3.
Serve hot.
Ingredients:
4 eggs
1 onion
1 tomato (large)
Oil for frying
1 tablespoon salad oil
1 tablespoon raisins (cut up finely)
1 teaspoon olives (cut up finely)
1/4 teaspoon nutmeg
1 tablespoon tomato sauce
Method:
Cook the onion, finely chopped, in the salad oil; add the chopped tomato, raisins, olives, nutmeg and tomato sauce. Remove from heat. Beat egg lightly with 1 teaspoon water and 1/4 teaspoon salt
Make an omelette in another pan frying it in some hot oil. When almost set, lay on the mixture and fold the omelette in 3.
Serve hot.