Recipe Spicy Potato Wedges

[Yorky]

Ingredients

• 2 medium potatoes
• 1 tblsp Olive oil
• 2 tsp Paprika
• 1/2 tsp Chilli powder
• 1/2 tsp Salt

Method

Scrub the potatoes and cut into wedges. Parboil for about 4 minutes. Drain and leave to cool.

Add the olive oil, paprika, chilli powder and salt to a plastic bag. Add the potatoes and seal the bag. Shake vigorously ensuring all the potatoes are covered. Refridgerate for about 1 hour.

Place the wedges on a baking tray and roast in the oven until brown.

Serve hot.

 

[Morning Glory]

I love the colour and its such an easy recipe - I've got this Hungarian paprika which is not like the paprika I've had before. Its very hot indeed! So, if I used that I don't think I'd need chilli.

 

[rascal]

Ingredients

• 2 medium potatoes
• 1 tblsp Olive oil
• 2 tsp Paprika
• 1/2 tsp Chilli powder
• 1/2 tsp Salt

Method

Scrub the potatoes and cut into wedges. Parboil for about 4 minutes. Drain and leave to cool.

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Add the olive oil, paprika, chilli powder and salt to a plastic bag. Add the potatoes and seal the bag. Shake vigorously ensuring all the potatoes are covered. Refridgerate for about 1 hour.

View attachment 29748

Place the wedges on a baking tray and roast in the oven until brown.

Serve hot.

View attachment 29749

I'm doing a similar one during the week @Yorky i found when searching Indian recipes in my books. Yours look amazing.

Russ

 

[TodayInTheKitchen]

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Once again @Yorky I love what you do with potatoes. These ones look especially good.

 

[Morning Glory]

Once again @Yorky I love what you do with potatoes. These ones look especially good.

@Yorky does have a way with potatoes.