murphyscreek
Veteran
Recipe
Ingredients
2 tsp fenugreek seeds
2 tsp mustard seeds
10-12 curry leaves
1 large onion chopped
4 cloves garlic grated
1 bkog grated
1 and 1/2 tbsp good curry powder
3 medium sized potatoes, boiled and roughly chopped
2 x 340gm tins of "Classic" Spam, diced in to small cubes
4-5 sheets puff pastry
1 egg whisked for glaze
Method
In a little oil fry fenugreek, mustard seeds, and curry leaves for a few minutes
Add onion, saute another couple minutes
Add ginger, garlic, curry powder and a little water, and continue cooking/stirring until water evaporates
Mix in potato and Spam, and saute another 5 mins
Ad one cup of water, mix in, and simmer until liquid has nearly all evaporated, about 6-7 mins
Allow mixture to cool
Cut each pastry sheet in to 4 equal square/rectangles
Brush a little egg was along two adjoining edges
Place some mixture on pastry, and fold in to a triangle so the two open sides have the egg wash helping them join
Seal edges with the help of a fork
Place on a baking tray lined with baking paper
Bake in a 200 degree celsius preheated oven for 25-35 mins, or until pastry is golden brown.
