You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Spam is a brand of tinned/canned cooked pork made by Hormel Foods Corporation. Its ingredients are pork with added ham, salt, water, modified potato starch, sugar & sodium nitrite (preservative).
Spam (stylized as SPAM) is a brand of tinned/canned cooked pork made by Hormel Foods Corporation. Spam's basic ingredients are pork with ham added, salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its tins on the production line. It was introduced in 1937 and gained popularity worldwide after its use during World War II.
As Anton Chekov famously said, Spam that's shown in the first act must be used by the third act. He might well have been talking about a gun in the context of a play, but no matter. The point is, I showed you ground Spam, and here's where it ended up.
The corned part is achieved by using...
Will this convert someone who hates Spam? Probably not. I've made Beef Wellington before, and I prepared this the same way. The big exception is that there's no need to check the doneness before removing from the oven. There's also no need to shape the meat: it's already a perfect rectangle...
2 tsp fenugreek seeds
2 tsp mustard seeds
10-12 curry leaves
1 large onion chopped
4 cloves garlic grated
1 bkog grated
1 and 1/2 tbsp good curry powder
3 medium sized potatoes, boiled and roughly chopped
2 x 340gm tins of "Classic" Spam, diced in to small cubes
This was my winning entry for the the UK Spam recipe competition 2020. My strapline: (tagline): 'Pretty pink pieces of Spam contrast beautifully with vibrant green spinach in this spicy pasta dish'.
Ingredients (serves 4)
1 x 200g tin of Spam
250g washed baby spinach leaves...
Just a head's up.....this morning I received a spam email to my registered email address, the subject line included my user name "MrsDangermouse, STOP drinking water (read this first)"
I don't usually pay that much attention to spam, but I only use this username on here so it seems likely that...
Spam® is a wonderful thing, I’m talking about the canned meat, not that junk in your email box. In Hawaii, we make something called Spam Musubi (moo-sue-bee), it’s something like sushi, Onigiri.
I knew that Spam® became very popular there during World War II, through much of the Pacific. The US...
I saw this idea on Pinterest and it really struck a cord for me. Being from Hawaii, we do love our Spam® and I thought that we’d try it a different way.
1 can Spam®, cut into 6 slices
1 Egg, beaten well
1/2 C. Flour (I used Rice Flour, just `cuz)
1/2 – 1...