Store Bought Snack Foods (Junk Food)

Herbie

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20 Jul 2017
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Staffordshire, England
Syders pretzel pieces in onion, mustard, honey flavour.

That and bacon wheat crunchies.

Vegetable crisps are lovely best way to eat beetroot.
 
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ElizabethB

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14 Aug 2017
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Lafayette, LA. US
My problem with processed chips/crisps, crackers and other "junk food " is not the nutritional label but the ingredient list. When I see ingredients that I can not pronounce my stomach gets queasy.
Last year I had a nice crop of flat leaf Kale. Toss with EVOO, sea salt and fresh ground pepper. Cook on a sheet pan in the oven until crisp. WOW
I have pan roasted Brussels sprouts for years. I always love the leaves that fall off and get crispy. Now I make Brussels sprouts chips
Break the sprouts apart and treat the leaves like Kale.
For a treat sprinkle sprouts or Kale with Nutriential Yeast or grated Parmesan Reggiano.
 

ElizabethB

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Lafayette, LA. US
G loves popcorn. I have finally convinced him to get plain microwave popcorn
Dump into a bowl and season with salt, pepper and nutritional yeast
Sometimes smoked paprika
I use nutritional yeast on vegetables, popcorn in scrambled eggs.
It adds a cheesy, buttery flavor without any Cheese or butter
 

Herbie

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20 Jul 2017
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Location
Staffordshire, England
Kale chips are lovely and so is popcorn. Love these for film night but I'm not a fab of nutritional yeast (but still experimenting).
 

Karen W

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30 Jul 2018
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.
Once in awhile.

Limon potato chips
Hint of lime tortilla chips
Cheetos cheese puffs
Bugels corn chips
Goldfish crackers
 

CraigC

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1 Dec 2017
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SE Florida
Once in awhile.

Limon potato chips
Hint of lime tortilla chips
Cheetos cheese puffs
Bugels corn chips
Goldfish crackers
Those are what I usually get for my homemade salsa. The recipe varies in flavor and heat level depending on the chilis I use.
 

SatNavSaysStraightOn

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We've got a couple of go to snacks in this household. Celery features in the top 3, but that doesn't really apply, in there with it however are air popped fav-va beans, red pepper and chilli flavour and baked black beans (whole pods), smokey paprika flavour. There's a similar green pea pod one in wasabi and another in chilli that sometimes venture into the shopping trolley.

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Hubby also has a soft spot for Cobbs slightly salted, slightly sweet popcorn. We stopped making our own when my dairy allergy reared its ugly head.

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But I restrict consumption to one packet a week (everything seems to have 4-5 servings in them) unless there's a public holiday like today.
 
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