Recipe Stout Jello

[Morning Glory]

To easy a challenge. Here's an American recipe for Guinness jelly. http://growitcookitcanit.com/2011/03/17/stout-beer-jelly/
And there seems to be a whole load of recipes for something called Guinness Jello Shots like this: http://wegottaeat.com/michaelgoldsmith/recipes/guinness-jello-shots
I've never heard of Jello shots...
As for Guinness Jello (Jelly in UK), that's harder to find. But I found this one. Its meant to be served as 'sticks' of jello (firmly set), standing up in a vanilla mousse.
Stout jello
1 can stout beer
2 tbsp brown sugar
1 cup cola
1 packet jello powder

• To make stout jello: combine all the ingredients, except the jello powder, in a pot.
• Stir well. When liquid simmers, add in the jello powder. Pour the liquid into a tray to set.
• Keep the tray in the fridge for 30 minutes.
• Remove the tray from the fridge. Slice the jello into sticks.

 

[classic33]

What's a pudding doing here?

 

[Morning Glory]

What's a pudding doing here?

Good point

 

[classic33]

Good point

Pudding served up as a drink, hence the term shots.

 

[Morning Glory]

Pudding served up as a drink, hence the term shots.

Weird if you ask me. I'll stick to the hard stuff.

 

[kgord]

This looks like something that I would probably screw up so I think I will pass on this one, but Thanks anyway!

 

[L_B]

I have tasted many different jello shots at different parties that I have been to. Some of them aren't too bad but others have been not that great. This one is different though. I have never heard of this before, I may give them a try that next time that I am asked to bring a tray of shots to a party.

 

[Duck59]

Why am I increasingly under the impression that someone has acquired a job lot of Guinness and it trying to find all kinds of ways to dispose of it?

 

[classic33]

Why am I increasingly under the impression that someone has acquired a job lot of Guinness and it trying to find all kinds of ways to dispose of it?

Who started this one AND placed it here, Salads, Dressings and Vinegars!!

 

[Berties]

I have been thinking of a use for this jelly maybe serving with fresh oysters and a lemon foam through a espuma gun to create the head of the Guinness and eat well with the oysters ,
I have used a lot of different jellies with dishes ,so it's not so strange as it sounds