To easy a challenge. Here's an American recipe for Guinness jelly. http://growitcookitcanit.com/2011/03/17/stout-beer-jelly/
And there seems to be a whole load of recipes for something called Guinness Jello Shots like this: http://wegottaeat.com/michaelgoldsmith/recipes/guinness-jello-shots
I've never heard of Jello shots...
As for Guinness Jello (Jelly in UK), that's harder to find. But I found this one. Its meant to be served as 'sticks' of jello (firmly set), standing up in a vanilla mousse.
Stout jello
1 can stout beer
2 tbsp brown sugar
1 cup cola
1 packet jello powder
• To make stout jello: combine all the ingredients, except the jello powder, in a pot.
• Stir well. When liquid simmers, add in the jello powder. Pour the liquid into a tray to set.
• Keep the tray in the fridge for 30 minutes.
• Remove the tray from the fridge. Slice the jello into sticks.
And there seems to be a whole load of recipes for something called Guinness Jello Shots like this: http://wegottaeat.com/michaelgoldsmith/recipes/guinness-jello-shots
I've never heard of Jello shots...
As for Guinness Jello (Jelly in UK), that's harder to find. But I found this one. Its meant to be served as 'sticks' of jello (firmly set), standing up in a vanilla mousse.
Stout jello
1 can stout beer
2 tbsp brown sugar
1 cup cola
1 packet jello powder
• To make stout jello: combine all the ingredients, except the jello powder, in a pot.
• Stir well. When liquid simmers, add in the jello powder. Pour the liquid into a tray to set.
• Keep the tray in the fridge for 30 minutes.
• Remove the tray from the fridge. Slice the jello into sticks.