jelly (jello)

Jellies can be made by combining plain gelatin with other ingredients (often fruits) or by using a premixed blend of gelatin with additives.
Gelatin desserts are desserts made with a sweetened and flavored processed collagen product (gelatin). This kind of dessert was first recorded as jelly by Hannah Glasse in her 18th century book The Art of Cookery, appearing in a layer of trifle. Jelly is also featured in the best selling cookbooks of English food writers Eliza Acton and Isabella Beeton in the 19th century.

They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives. Fully prepared gelatin desserts are sold in a variety of forms, ranging from large decorative shapes to individual serving cups.

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  1. SatNavSaysStraightOn

    Recipe Lemon or Lime Jelly

    I first made this a few months ago but found the taste not quite to my liking, my lemons are sweet and frankly diluting the juice by the volume suggested in the original recipe (Lemon jelly, classic and strong version! Vegan and gluten free!) left the lemon taste quite vague, so I thought I'd...
  2. Timenspace

    Recipe Pomegranate jelly

    Ingredients: 250 ml 100% pomegranate juice (this one was store bought, but a no sugar added one, possibly other juices would work too, I happen to love pomegranate) 1 package (12 g) of carageenan based 'cake cover' powder, I had Dr.Oetker, probably the pure carageenan or any other mix would...
  3. G

    trying to replicate "pink Jelly"

    First of all, I don't know if this will help at all. I am british, my nan was maltese. I am autistic, and have names for things that make sense to me, and not what they are actually called. I am looking for some things that my nan made me when I was younger, she died some 26 years ago, and I...
  4. PabloLerntKochen

    Recipe White wine and red wine jelly

    Ingredients: 100ml red wine, 100ml white wine, 40g pomme grenade seeds, 3 sheets white gelatin, 3 sheets red gelatin, slice of orange, sugar to taste. Serves for 2, preparation time 5 minutes, cooking time 10 minutes, setting time 2 hours for each layer. 1. Soak the white gelatin in cold...
  5. Morning Glory

    Recipe Grape Jelly Cream

    A pretty dessert which is very easy to make. Use the best quality grapes you can find. Ingredients (makes 2 x 100ml moulds) 225g seedless purple grapes 1/2 lime, juiced 70g sugar 60ml water 5g powdered gelatine 50 ml double cream Method Gently simmer grapes, lemon juice, sugar and water...
  6. Morning Glory

    Recipe Rose Water Milk Jelly

    So simple - I used almond milk but any milk will work. You could use gelatine instead of Vege-gel. I served the jelly with home-made strawberry dust and crystallised lavender flowers. But however you serve it - keep it simple. Ingredients 1 pint of milk 1 pack of Vegi-gel Sugar to taste A few...
  7. Caribbean girl

    Jello and ice cream

    I can remember eating jello with ice cream on a regular basis when I was a child,and even into my teenage years. I have not eaten jello for many years now, however. I never ate the jello unless it was mixed with ice cream. I think the combination is a good one. We used jellos of different...
  8. Morning Glory

    Recipe Stout Jello

    To easy a challenge. Here's an American recipe for Guinness jelly. http://growitcookitcanit.com/2011/03/17/stout-beer-jelly/ And there seems to be a whole load of recipes for something called Guinness Jello Shots like this: http://wegottaeat.com/michaelgoldsmith/recipes/guinness-jello-shots I've...
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