What are they like when you cut them through the middle?
Perhaps I should have said what are they like cut through before they are cooked? I used to support the computers of a fungus identification specialist. He was a photographer and did a lot of the photos for several books, but he personally specialised in fungus. I actually found some rare ones by chance on the land we lived on in the UK. Out took him to identify them. Needless tho day he was very excited and I learnt a thing out two about identifying fungus, hence my question. But it is needed before they are cooked... <cough>.
I looked into this a bit. Is the flesh chewier than you'd expect from a mushroom? And, is there a pungent aroma when cooked? What do you think of the taste?
It was like a soft apple and tasted like wood.
Your not selling it to me!
That is not my intention. I certainly shall not be scouring the forests to find more.
Perhaps I should have said what are they like cut through before they are cooked?
I think tbe same about many things I see humans eat. I'd happily eat them cooked.My wife received these on Saturday. I have no idea why she thought they were whiter when raw. The two on the bottom right are sliced in half.
Although maybe she's already cooked them? I didn't see her cook them.
Whatever, they still look grotesque to me.
Although maybe she's already cooked them? I didn't see her cook them.