mjd
Guru
I am thinking about having meatball subs for dinner/supper this week. Does anyone have a great sub roll recipe? I prefer tried-n-true.
Thanks in advance!
Thanks in advance!
Sub rolls (looking for recipes)
- Thread starter mjd
- Start date
rascal
Forum GOD!
I nearly posted that same reply, but thought I'd leave it to you, lol.You're going to laugh, but I usually use that hamburger bun recipe I posted earlier. I just reshape them into sub rolls. I use that recipe for hot dog buns and brat buns as well.
Russ
mjd
Guru
You're going to laugh, but I usually use that hamburger bun recipe I posted earlier. I just reshape them into sub rolls. I use that recipe for hot dog buns and brat buns as well.
You both made me LOL. As I was typing the question, I was thinking "the only difference in a hamburger bun and hot dog bun is the shape". Too funny! I'll post results when I'm done. Thanks!
mjd
Guru
Oh wait. Still have a question. I halved the recipe for hamburger buns. Should I do that to have 4 sub rolls?
mjd
Guru
You two made me think of this meme I saw a couple weeks ago.
You're going to laugh, but I usually use that hamburger bun recipe I posted earlier. I just reshape them into sub rolls. I use that recipe for hot dog buns and brat buns as well.
Ah, but does it give that nice crusty... um, crust of a sub roll?
When I think of a sub roll, or hoagie roll -- or even PoBoy roll in NOLA, I think of a fluffy inside, and a crunchy crust like Amoroso's.
Tasty, if you are up to the challenge, find a copy-cat recipe and test it out for us.
It would probably improve the crust to give it the baguette treatment - stick a pan of boiling water in there and mist the buns a few times.Ah, but does it give that nice crusty... um, crust of a sub roll?
When I think of a sub roll, or hoagie roll -- or even PoBoy roll in NOLA, I think of a fluffy inside, and a crunchy crust like Amoroso's.
View attachment 52179
Tasty, if you are up to the challenge, find a copy-cat recipe and test it out for us.
I found this web page. I understood half of it. Check it out, and see what you think.
The Best Super Soft and Chewy Hoagie Bread Rolls
CD
mjd
Guru
I would like a harder crust because the marinara sauce tends to drown the bread quickly. It's one reason I wanted to try them at home instead of buying them.
mjd
Guru
I was just reading that link you posted. Thanks for sharing!
That's a lot of info to get through. I understand it, it's similar to making baguettes, but I would probably lose my patience with that recipe at some point.
mjd
Guru
I am an avid reader and still had to go through it a few times. My brain fog is growing exponentially! Frankly, I got lost when you posted "stick a pan of boiling water in there". LOL