Tangerines, clementines and satsumas are all traditional seasonal Christmas fruits. How do you use them in your cooking? Or would you rather eat them as they are?
Tangerines, clementines and satsumas are all traditional seasonal Christmas fruits. How do you use them in your cooking? Or would you rather eat them as they are?
Tangerines and Clementines I eat as is - my wife will put them (slice by slice) into jelly (jello). To be honest, I never really considered them any other way.
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