That sounds good!
Tangerines, clementines, satsumas etc.
- Thread starter Morning Glory
- Start date
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- Tags
- clementine satsuma tangerines
SoCalZone10
Veteran
Nothing that makes me use more sugar, I still have almost 30 tall jars of grapefruit marmalade. It’s not good to eat too much sugar for me.
badjak
Forum GOD!
Preserve them in alcohol...
Make sure end percentsge is sbove 18% and it won't go off.
Assume 100% water for the fruit, so put them in 40% alcohol.
Make sure end percentsge is sbove 18% and it won't go off.
Assume 100% water for the fruit, so put them in 40% alcohol.
SoCalZone10
Veteran
No, I don't drink alcohol and they are not cheap here. Maybe I should ask for a cheap way to use it without eating fresh or give it away.Preserve them in alcohol...
Make sure end percentsge is sbove 18% and it won't go off.
Assume 100% water for the fruit, so put them in 40% alcohol.
SoCalZone10
Veteran
I’m debating whether to freeze them, but it’s a shame really.
SoCalZone10
Veteran
Terrible weather outside lately and I gave away my food dehydrator.
There's a viable option.
SoCalZone10
Veteran
What about cakes or cookies?
Sugar
SoCalZone10
Veteran
But not as much as marmalade, I used 12-20 cups for my grapefruit marmalade, I kept adding on because the stuff was sour.
I don't do cups.
Marmalade has a sugar to juiced fruit ratio - it's what makes it set.
The sugar is always twice the original fruit weight.