I've added 3 weeks to the end date of the last round as the end date (mid week tend to suit the planners better because we typically shop on a Friday... does that suit you? If not let me know. I've put a tbc alongside it as it is, so...
Don't worry, I've just written some cards on a panic thinking I needed to get it done before he came to bed... yeah could have done that whilst he was doing the shopping tomorrow.... I'm missing so many days right now. Can't sleep because of the back, the leg and so on. Wouldn't trust anything I've done personally, though I did actually cook 3 recipes for this challenge (a spring onion soup, a puy lentil salad that featured spring onions w quite prominently which was excellent btw, and a creamy courgette sauce with spring onions served over gnocchi. (Also very good). I even got photos of 2 of them.... just life got away from me.
Congratulations The Late Night Gourmet . I love garlic and I am especially fond of roasted garlic.
I cook with wine almost daily. Sometimes just a splash, sometimes more, sometimes an entire bottle. The challenge would be making wine the star of a dish instead of a supporting actor.