Thank you very much!That sounds like a very challenging ingredient. And, you got it wrong: you pick, we cook. And I need to ask for permission.
What you submitted to this particular challenge were excellent recipes. I’m glad you got the win this time.
My biggest concern is picking something that as many people as possible have access to. I know we have some far-flung members, and I want to make sure they can participate.
And speaking of cranberries, I'm interested myself because I've never made anything with fresh cranberries, not even cranberry relish. During my 10 minutes of research, I was very intrigued to read that cranberries can be used to "tart up" a soup, so to speak.