• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

The CookingBites recipe challenge: courgette/zucchini

Third (and probably final) entry from me: Zucchini fritters

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Here's another one from me: Zucchini en carroza
The "classic" Italian dish is melanzane (aubergine/eggplant) en carroza, but this is an interesting variation. It's best to use small courgettes/zucchini for this, because, imho, they're tastier.
In the 2nd photo, you'll see my sous chef ensuring that the crusts do not go to waste. The photo looks out of focus because the tail-wagging moved his entire frame.
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Mr porky .jpg
 
Down to the last hours of the zucchini challenge - 8 creative cooks who between them have offered 17 delicious dishes…can we get to an even 20? Maybe so!
 
Down to the last hours of the zucchini challenge - 8 creative cooks who between them have offered 17 delicious dishes…can we get to an even 20? Maybe so!

I have one more done but have now sourced some courgette flowers! Is there a teeny chance of a few days extension The Late Night Gourmet? If not I will make something with them anyway and post later.
 
I know The Late Night Gourmet has his hands full right now, so I’m going to go ahead and ok an extension out through Sunday midnight UK time on his behalf. I don’t think he’d mind.

Let’s see a few more courgette creations!

Thank you. I hope to get my full 6 entries in.
 
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