The entries were:
@cookieee - Cilantro Adobo
@cookieee - Cajun Popcorn
@cookieee - Spinach with Ginger, Fennel and Black Cumin Seed
@detroitdad - Ground Chicken Cumin Patties
@morning glory - Potato and Pea Curry
@morning glory - Minced Pork, Aubergine & Green Beans with Cumin
@morning glory - Pork, Cumin & Coriander Koftas
@morning glory - Chicken Fillets with Cumin & Lime Leaves
@Mountain Cat - Eggplant / Aubergine Dal
@murphyscreek - Chilli Cumin Chicken poached in a Butter Garlic Sauce.
@murphyscreek - Lamb koftas
@The Late Night Gourmet - Spicy Mushroom Soup
@The Late Night Gourmet - Chicken Sushi
@The Late Night Gourmet - Mango Apricot Chutney
@TodayInTheKitchen - Cumin Chicken Soup
@morning glory ’s potato and pea curry caught my attention because it includes my favourite potatoes and also has Madhur Jaffrey’s name on it.
The two kofta dishes of
@murphyscreek and
@morning glory appear very tasty – it seems a long time since I ate koftas.
@cookieee’s popcorn with cumin sounds very unusual (at least it does to me). If I could obtain popcorn easily I would definitely try this.
@Mountain Cat’s dhal with aubergine looks very tempting, likewise @The Late Night Gourmet’s chutney. My own experience making mango chutney has been less than successful.
However, there can only be one winner and having been initially torn between the chilli chicken of
@murphyscreek, @morning glory’s chicken fillets and @detroitdad’s chicken patties, I finally decided upon
@murphyscreek as this month’s winner (the garlic butter sauce being the deciding factor).
You’ve all done very well….
Up to
@murphyscreek now to choose the next ingredient.
Using whole cumin seeds adds superior flavor to this soup.
