The CookingBites recipe challenge: leeks

Here's another one, then.Prásopíta (Greek leek pie)
For some reason or another, I recalled a visit to a Greek bakery in Maidstone, back in 2023. Apart from the delicious Greek coffee, they also had a dazzling array of pastries, both sweet and savoury. This leek pie was lunch for a day or two.
The original recipe does not include spinach, but I decided to put some in for contrast.
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Funny thing, I saw this recipe just before this challenge was announced and thought that it sounded interesting.
A savory rather than sweet Muffin, never had one before, so let's give this recipe a whirl, shall we?

Leek Muffins

I tried one still warm from the oven.
These are very unusual Muffins indeed!
It's not that I don't care for them, it's just that I've never had one quite like this, very different.
I think as a side to a dinner would be nice, but on their own, meh, I don't know. Again, very different.
Oh, and let's throw into this "mix" that I have:
A) Never eaten Leeks, at least that I know of
B) Never cooked with Leeks before
I really wasn't sure what to expect.

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It just popped into my head that I would probably put this Muffin the same class as say Garlic Bread, you know the Texas Toast sort.
A savory bread, yeah, that's it!!!
 
My second (of three):

Recipe - Roasted Leeks with Parsley

I saw this recipe and will freely admit the main thing that attracted me to it was the simplicity - it’s some leeks, some salt & pepper, some oil, and a little parsley…whack in the oven and you’re laughin’, mate (if I may borrow an annoying, overdone catchphrase from Jamie “Give It a Good Ol’ Stir” Oliver).

Given the ease, I wasn’t expecting the powerhouse of flavor this transformed into - into the oven went mild-mannered Clark Kent, and out of it burst Superman…it’s really that good!

MrsT’s comment: “Whatever this is, it’s one of the best things I’ve ever eaten!” - that about sums it up.

Mild…subtle…but a real dark horse on the plate. I served these with pork chops done in a brandy cream sauce and some little boiled potatoes…and the humble leek stole the show!

Going in:
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Coming out:
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