• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

The CookingBites recipe challenge: mayonnaise

Mahalo, thank you all so much.
Now ...
As to the next recipe challenge it's ... SPAM® also known as Luncheon Meat, not to be confused with Lunch meats.
We're talking about that glorious canned meat.
When I looked up luncheon meat on the WWW I came across several different brands, such as Armour Treet, Holliday, Lily, umm, I forget now, but you get the jest. It doesn't have to consist of a single brand, but something like Spam®.
And then for those plant-based eaters, Tofu luncheon meat-style is okay by me as the vegetarian/vegan option.
I also found all kinds of non-meat products out there and I'm kind of excited to see what comes from this.
So let the games begin!
 
Back
Top Bottom