• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

The CookingBites recipe challenge: mustard

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Herbie said:
I'd wondered how it would possibly be eaten - I was in a pub that did not have a kitchen- until I saw someone order one. Still messy :)
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Yes. I know what you mean - you just chomp into the egg and shove in a few crisps to go along with it. The crisps have a little vinegar on them, thanks to the pickled egg. It's not fine dining that's for sure.

But... now I have a need to elevate the combination into something special. Hmm.
 
TastyReuben said:
How about some softly-boiled boiled baby red potatoes, tossed in a light vinegar dressing, with a mollet egg nestled in there? :wink:
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Sounds great but not pickled egg and not crisps either! So it doesn't qualify.

Time we closed this thread as we are in danger of...
 
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