The CookingBites recipe challenge: nuts and seeds

Morning Glory

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Welcome to the CookingBites recipe challenge. The current challenge ingredient is nuts and seeds and Z-Cook is our judge. To enter, all you need to do is post a recipe which contains nuts and/or seeds, tag it cookingbites recipe challenge, and post a link to it in this thread. The winner becomes the judge for the next challenge. Deadline: midnight, end of day, Monday 8th December, UK time (GMT+1). Detailed challenge rules can be found here.

*any type, any form, whole, ground, paste/butter, extracts, oils, including peanuts.
 
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Chocolate Dipped Macadamia Nut Shortbread Cookies

These cookies are a dup of Big Island Cookies, they're a thing in Hawaii.

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They're not that difficult to make, just a little bit of time, that's all.
I make these every year for the Holidays and they disappear FAST!!
 
This is either a piece of cake, or a load of nuts: Mumbai Mix
Indian snacks generally do not include potato chips/crisps, but rather a mixture of seeds, fried lentils/chickpeas, garbanzo flour crisps, etc. They're utterly addictive and can be mild, hot or very hot. I put this together to try and copy the Indian snacks, but also bearing in mind that fried chickpeas and lentils are hard to make in Venezuela, as are the chickpea crispy bits.

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Yep. You can also customise it. Add any nuts you like, use goji berries instead of raisins, add macadamia nuts instead of cashews. The only thing I'd really recommend (although it's not absolutely necessary) is the garam masala. Still, if you can't find it, use double the amount of really good curry powder.
 
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