The CookingBites recipe challenge: pasta

[karadekoolaid]

Pasta! Oh yes, right up my street.

 

[badjak]

So how does it work?
I just post a picture here of my handmade hand rolled double thick pasta coated with olive oil, chili & garlic?
Home made pasta, with chili garlic oil

Edited to enter the link to the recipe

 

[vernplum]

So how does it work?
I just post a picture here of my handmade hand rolled double thick pasta coated with olive oil, chili & garlic?
View attachment 109414

The instructions are in the header of the previous page of this thread.

 

[karadekoolaid]

Had a small amount of salmon left over in the freezer, a big fat avocado and a few dregs of wine, so this is what happened:
Tagliatelle with Fresh Salmon, Avocado and Dill
The pasta I used here was local, artisan tagliatelle, so expensive. Other days, I'd use Di Cecco or a local brand called "Eduardo". I've always thought it's a shame that avocado doesn't respond well to cooking. However, when it's just warm, on top of a salmon pasta, it works.
If you don't want to use the wine, that's fine. Just use pasta water.

 

[badjak]

The instructions are in the header of the previous page of this thread.

Thanks
I knew I had seen them somewhere
There's just not much of a recipe involved, but I'll post anyway

 

[TastyReuben]

Off to a roaring start!

I have some medical stuff going on this week, so I won’t get to my first one until the weekend.

 

[medtran49]

I forgot about Parisian gnocchi, which is a choux pastry with some additions.

 

[The Late Night Gourmet]

Would rice noodles and glass noodles be allowed?

 

[badjak]

Would rice noodles and glass noodles be allowed?

I would like to know as well.
And wheat based asian noodles? Are they allowed?

 

[vernplum]

Would rice noodles and glass noodles be allowed?

No. These are not pasta.

 

[vernplum]

I would like to know as well.
And wheat based asian noodles? Are they allowed?

No.

The spirit of this challenge is Italian-style pasta or things Italians would consider pasta. I'm sure we will have generic 'noodles' challenges in future.

 

[Puggles]

I think I might have to enter this contest.

 

[karadekoolaid]

I think I might have to enter this contest.

I absolutely agree.

 

[ElizabethB]

My latest cookbook acquisition is Essentials of Classic Italian Cooking by Marcella Hazan. I wanted to read it cover to cover before diving into the recipes. I may jump right in and start cooking some of her dishes.

 

[ElizabethB]

MypinchofItaly has wonderful pasta recipes on her site.