As long as you're not putting pineapple on pizza, it's all good.
The Heresy of Modifying a Traditional Recipe
- Thread starter The Late Night Gourmet
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CookieMonster
Senior Member
I've traveled enough to totally disagree with there is one and only one authentic {fill in the blank}
"classic dishes" vary region to region, city to city, restaurant to restaurant - in the same city.
"classic dishes" vary region to region, city to city, restaurant to restaurant - in the same city.
flyinglentris
Disabled and Retired Veteran
My opinion (if it shouldn't be evident)? Boogah wah!! It's my meal, my recipe and my taste buds. And I like the unique, not the same old dogmatic boogah wah.
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LateNightGourmet, I have to give you courage credit for smacking that beehive with a baseball bat.
Tasty, you have a harder head than I do.
CD
When I was in 7th grade, I was with my friends in a wooded area in Maryland, and I saw a beehive. I decided to see what would happen if I jammed a big stick into it. NOTE: the bees don’t like that. The bees knew it was me, and they proceeded to sting me (in my scalp a few times) as I ran for my life. A friend asked me why I did that. I said, “I don’t know. I wanted to see what would happen.”
It’s like that.
I just got back from a run to the store to get some tomatoes for a carbonara. I drove my Ferrari. Now, some people say, "Hey, that's not an "authentic" Ferrari!" But to them I say, I don't care what you think is "authentic," this is a Ferrari!!!
CD
CD
Now you're getting it!
Seriously, I do feel the need to point out that these conversations about authenticity and tradition do not make me angry in the least - I enjoy them immensely, because it's usually the traditionalists who are fuming mad. I don't mind occasionally tweaking someone who takes something a little too seriously. It's just food. Nobody owns it.
Now you're getting it!
Seriously, I do feel the need to point out that these conversations about authenticity and tradition do not make me angry in the least - I enjoy them immensely, because it's usually the traditionalists who are fuming mad. I don't mind occasionally tweaking someone who takes something a little too seriously. It's just food. Nobody owns it.
I'm not angry, but if you come to Dallas some day, you are NOT riding in my Ferrari.
CD
rascal
Forum GOD!
I love what I love, I may alter recipes to my taste.
Russ
Russ
I'll drive my little 500 down there and you can ride in that. I think they part-owned Maserati for a while, so we'll say we took a spin my Maseratiello.I'm not angry, but if you come to Dallas some day, you are NOT riding in my Ferrari.
CD
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medtran49
Forum GOD!
GuancialeI think 'traditionally' its pancetta not pork jowl...
I stand corrected although almost all recipes I see say pancetta (not surprising considering its almost impossible to get guanciale in the UK). I note MypinchofItaly hasn't commented (yet).
MypinchofItaly
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I’m enjoying this thread, although I think that caseydog hit the spot of what I also think. I love both traditional dishes and the innovative ones, just respecting both.
Although tomatoes in carbonara makes me shout
. But not because they are not good, I don’t know, I might try or maybe not, I might like it (I am a bit iffy, those creamy eggs mixed with Pecorino and then tomatoes? Meh) or maybe not, but I won’t call it Carbonara for sure
The biggest problem with tomatoes in carbonara is that the tomatoes may be a little acidic. If that's the case, you can just add a couple of pinches of sugar to balance it out.Although tomatoes in carbonara makes me shout
3...
...2...
...1...
I heard MypinchofItaly shout all the way over here in Ohio!
