The Nduja looks good. Nduja and cheese is a great combination.
The Nduja looks good. Nduja and cheese is a great combination.
Personally, I prefer it with milder, creamier cheeses such as Brie or Camembert. These compliment the smokey heat of the Nduja. Just a personal opinion - others may disagree!I have never had 'Nduja. I know it was really popular with the hipsters a few years ago, and it looks and sounds like it is good. I've read that it is good with some cheeses -- stronger cheeses?
CD
Personally, I prefer it with milder, creamier cheeses such as Brie or Camembert. These compliment the smokey heat of the Nduja. Just a personal opinion - others may disagree!
I like cheese that is strong enough to make my teeth itch.
One of MrsTasty's favorite sandwiches is Limburger and raw onion on rye. It's always on offer at all the German festivals around here, and as soon as we get past the gate, the strategy is that she heads for the sandwich vendor while I head to the beer tent, and we meet back in the middle.Me too - and smelly as old socks too - The French Epoisses, Munster & Pont l'Évêque are amongst favourites
One of MrsTasty's favorite sandwiches is Limburger and raw onion on rye. It's always on offer at all the German festivals around here, and as soon as we get past the gate, the strategy is that she heads for the sandwich vendor while I head to the beer tent, and we meet back in the middle.
half a kilo of each one
Never had Limburger - is it strong and pongy?