Barriehie
Forum GOD!
Placeholder post for now. I'll revisit later today to complete.
Barriehie
Forum GOD!
Ingredients
Combine everything well and then let rest for 20 minutes. Fry with just enough oil to keep from sticking and just hot enough to brown. Cook covered.
On my seasoned focaccia.
- 1 can, 15 oz., of salmon
- 2 eggs (I had large but I think 2 medium would work better.)
- 1 Tbsp chopped parsley
- 1 diced green onion
- 1/4 tsp minced garlic
- 1/2 tsp Old Bay seasoning
- 1/4 cup of panko bread crumbs. Might need more depending on how wet the fish is.
Combine everything well and then let rest for 20 minutes. Fry with just enough oil to keep from sticking and just hot enough to brown. Cook covered.
On my seasoned focaccia.
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Thanks for posting. Very nice! And quite easy to do. I have all the ingredients.
Barriehie
Forum GOD!
You're welcome! I had to make it twice. One egg and it fell apart and two is almost too much so you may have to adjust the egg amount.
Its always tricky adding eggs. They vary in size. Maybe adding the yolk would be safer.
Barriehie
Forum GOD!
Probably so. Perhaps 1 egg and 1 yolk. I just like using the whole egg since if I try to save it I usually forget about it in the fridge.