Tips, tricks or hacks.

[Morning Glory]

Liver hack:

You know how it falls apart if you try to handle it? Pour a pot of boiling water in a bowl and gently slide it in the water and wait about 5 minutes. Gets cooked enough to manage but not so done you can eat it yet.

Does liver fall apart when you handle it? I never found that to be so. Its a bit slippery but doesn't fall apart.

 

[Barriehie]

Does liver fall apart when you handle it? I never found that to be so. Its a bit slippery but doesn't fall apart.

It's rare, at least here, to find it not already sliced. It's sliced too thin and falls apart.

 

[Morning Glory]

It's rare, at least here, to find it not already sliced. It's sliced too thin and falls apart

Ah, OK. I buy it in large bits here.

 

[Barriehie]

Sometimes Morelo's Market has the large pieces but they're few and far between. Ever make liver loaf?

 

[Z-Cook]

It's rare, at least here, to find it not already sliced. It's sliced too thin and falls apart.

True. Usually frozen, sliced frozen and individually vacuum packed frozen. Reason why it falls apart. Industrial packaging.

 

[Morning Glory]

Sometimes Morelo's Market has the large pieces but they're few and far between. Ever make liver loaf?

Not made liver loaf, no. Is it like a meatloaf?

 

[Barriehie]

Not made liver loaf, no. Is it like a meatloaf?

Yes, except being predominantly ground beef it's mostly, 2/3rds or so, liver. I'm sure with your culinary skills you could make an exemplary one, no doubt! I've posted a link here.

 

[Morning Glory]

Yes, except being predominantly ground beef it's mostly, 2/3rds or so, liver. I'm sure with your culinary skills you could make an exemplary one, no doubt! I've posted a link here.

Thanks. I've never made a meatloaf. Its not really a thing in the UK. I have made terrines in the past though, using liver.

 

[Barriehie]

Thanks. I've never made a meatloaf. Its not really a thing in the UK. I have made terrines in the past though, using liver.

I think this would be a more homogeneous version of a terrine. Fewer texture changes but very good for sammie's.

 

[badjak]

avo???

I missed the top part of the post, saying liver hack
I read "live hack" and thought this was still about avocado's and got quite confused

 

[Z-Cook]

I think this would be a more homogeneous version of a terrine. Fewer texture changes but very good for sammie's.

Chopped liver terrine?

I've never made a meatloaf. Its not really a thing in the UK. I have made terrines in the past though, using liver.

Haslet is probably the closest. More of a continental thing - most northern and western European countries have a version.

 

[badjak]

Chopped liver terrine?

Haslet is probably the closest. More of a continental thing - most northern and western European countries have a version.

We got liver paté in different forms ..