I was looking for ideas to use up stale bread and some tomatoes. My favourite 'fish' casserole dish gave me the idea of adding anchovies. I served it with a crisp green salad. Its really simple to make. You need a shallow baking dish for this recipe.
Ingredients (serves 2)
500g tomatoes
100g Mozzarella cheese
50g tin of anchovies in oil
150g stale bread
6 pitted black 'greek style' olives
Oregano or thyme to sprinkle (I used dried)
Method
Ingredients (serves 2)
500g tomatoes
100g Mozzarella cheese
50g tin of anchovies in oil
150g stale bread
6 pitted black 'greek style' olives
Oregano or thyme to sprinkle (I used dried)
Method
- Heat the oven to 180 C
- Cut the bread into small chunks and bake for 10 minutes or until crisp and golden.
- Slice the tomatoes into rounds.
- Place the croutons in the bottom of a shallow baking dish and pour over the oil from the tin of anchovies.
- Add the anchovies (cut into small pieces) then the tomatoes and the mozzarella (torn into chunks)
- Arrange the olives on top, sprinkle with oregano or thyme and bake for 25 minutes.
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