JAS_OH1
Forum GOD!
Turmeric and Tarragon Cream Sauce
This sauce is excellent on vegetables, eggs benedict, and many other dishes. Use in place of wherever you might use a Hollandaise or Bearnaise sauce.
Prep and cooking time: 15-20 minutes
Serves 2-4 people
Ingredients:
1 tbsp butter
2 tbsp minced onion or shallot
1 minced clove of roasted garlic
1 tbsp lemon juice
1/2 tsp turmeric
1/2 tsp tarragon
1 pinch of cayenne pepper
3/4 cup heavy cream
salt and pepper to taste
Directions:
Place butter, green onion, and garlic in a small saucepan and simmer on low for 2-3 minutes.
Add other ingredients and stir until desired consistency is reached.
Cover the pan with a lid until ready for use (if preparing other ingredients for immediate usage) or store in airtight container in the refrigerator.
This sauce is excellent on vegetables, eggs benedict, and many other dishes. Use in place of wherever you might use a Hollandaise or Bearnaise sauce.
Prep and cooking time: 15-20 minutes
Serves 2-4 people
Ingredients:
1 tbsp butter
2 tbsp minced onion or shallot
1 minced clove of roasted garlic
1 tbsp lemon juice
1/2 tsp turmeric
1/2 tsp tarragon
1 pinch of cayenne pepper
3/4 cup heavy cream
salt and pepper to taste
Directions:
Place butter, green onion, and garlic in a small saucepan and simmer on low for 2-3 minutes.
Add other ingredients and stir until desired consistency is reached.
Cover the pan with a lid until ready for use (if preparing other ingredients for immediate usage) or store in airtight container in the refrigerator.
