Recipe Turmeric and Tarragon Cream Sauce

JAS_OH1

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Turmeric and Tarragon Cream Sauce

This sauce is excellent on vegetables, eggs benedict, and many other dishes. Use in place of wherever you might use a Hollandaise or Bearnaise sauce.

Prep and cooking time: 15-20 minutes
Serves 2-4 people

Ingredients:
1 tbsp butter
2 tbsp minced onion or shallot
1 minced clove of roasted garlic
1 tbsp lemon juice
1/2 tsp turmeric
1/2 tsp tarragon
1 pinch of cayenne pepper
3/4 cup heavy cream
salt and pepper to taste

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Directions:
Place butter, green onion, and garlic in a small saucepan and simmer on low for 2-3 minutes.

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Add other ingredients and stir until desired consistency is reached.

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Cover the pan with a lid until ready for use (if preparing other ingredients for immediate usage) or store in airtight container in the refrigerator.
 
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