Unilever merges food unit with Mccormick

I worked in Kraft/Phillip Morris in the 90s. Great place to work, lovely people in general, but the focus was always on how to make as much money as possible. (Which I suppose is logical if you run a company).
I met some of the top executives while I worked there. Their knowledge of finance, economics and marketing was really scary, astounding; they seemed to have a handle on every available business in the world.
 
Back
Top Bottom