Unofficial poll (number 2)

I think I usually cook with ground beef about once a week. I usually base my dinners by what protein is on sale or by what I have in my freezer. If ground beef is on sale then I'll pick up a pack or two and we'll have spaghetti, shepherd's pie, lasagna soup for supper. Otherwise I'll use ground pork or ground turkey. I find there are so many great recipes that use ground meats and they are all pretty interchangeable.
 
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