GadgetGuy
(Formerly Shermie)
Has anyone tried this yet? I wonder what it tastes like. Looks lighter than regular mayo!! What does it not have that's in regular mayo? 
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Vegan Mayo.
- Thread starter GadgetGuy
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garlichead
Veteran
No egg. Locally sources oils, that's hilarious, really lol. Most of Unilever's canola comes from Africa.
Made by Unilever and it's about cashing in on vegan products and don't give a rats butt about your health. It's Canola oil and it contains calcium disodium EDTA which is basically a chemical created from the combination of formaldehyde, sodium cyanide, and ethylene diamine used in spreads, salad dressing etc. as a preservative. I suggest to make your own and it takes 5-10 minutes and you get to consume egg yolk which has a plethora of healthy nutrients that the body actually recognizes and can absorb properly.
Made by Unilever and it's about cashing in on vegan products and don't give a rats butt about your health. It's Canola oil and it contains calcium disodium EDTA which is basically a chemical created from the combination of formaldehyde, sodium cyanide, and ethylene diamine used in spreads, salad dressing etc. as a preservative. I suggest to make your own and it takes 5-10 minutes and you get to consume egg yolk which has a plethora of healthy nutrients that the body actually recognizes and can absorb properly.
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Yes - many companies are jumping on the vegan bandwagon. Its easy to make vegan mayonnaise at home and I often do. Searching the forum I found I initially made it back in 2015. Here is a later rendition with basil:
Recipe - Vegan Basil Mayonnaise
Recipe - Vegan Basil Mayonnaise
Windigo
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It's not lighter, what makes mayonaise high in calories is the use of vegetable oil which is the main component in all mayonaise. The only difference is the lack of eggs in vegan mayonaise.