Walnuts I have plenty

rascal

Guru
Joined
18 Mar 2018
Local time
9:00 PM
Messages
8,376
Location
Christchurch New Zealand
What can I do with them, a friend gave me 3 bags of these. Maybe 3 to 5 kg bags. I use in pate but there's enough here for Africa.
Any uses please and storing please?

Russ
 

Burt Blank

Regular Member
Joined
25 Jun 2020
Local time
11:00 AM
Messages
120
Location
Split Croatia
My MIL has three trees, I will try to get her recipe for walnut fire water. Pesto is a good one. Are they in there shells?
42527
 

Milkduds

Active Member
Joined
12 May 2020
Local time
5:00 AM
Messages
199
Location
KY

Morning Glory

Obsessive cook
Staff member
Joined
19 Apr 2015
Local time
10:00 AM
Messages
35,138
Location
Maidstone, Kent, UK
Pickled walnuts are fantastic. I've always wondered how they are made.
Yep - as rascal says they are picked green. Then fermented - easiest is to buy Opies pickled walnut. Its funny but they don't really taste like walnuts but they do pack a umami punch. I always have a jar in the cupboard.
 

Burt Blank

Regular Member
Joined
25 Jun 2020
Local time
11:00 AM
Messages
120
Location
Split Croatia
Yep - as rascal says they are picked green. Then fermented - easiest is to buy Opies pickled walnut. Its funny but they don't really taste like walnuts but they do pack a umami punch. I always have a jar in the cupboard.
People knock traditional British cooking because they are ignorant of what it represents. You bring the walnuts and a big wedge of Stilton. I will bring the Gala pork pies.
42542


42543
 
Top Bottom