Weekly Menu (2025)

[Puggles]

You're welcome, and now you know moving forward for the Puggles pizza dough bake off.

(He's our resident pizza monster???)

Fe Fi Pho Fum, I smell the pizza of a *enter something that rhymes here *

 

[SoCalZone10]

My pizza dough is rising, I wasn’t sure it would because yeast could be old.

 

[Barriehie]

I have a large pyrex bowl from my sister’s house, i can stretch and do everything in that bowl, no mess.

I have 2!

 

[Barriehie]

Fe Fi Pho Fum, I smell the pizza of a *enter something that rhymes here *

Fe Fi Pho Fum, I smell the pizza baked in a world of rum...

Wombat457

 

[Puggles]

My pizza dough is rising, I wasn’t sure it would because yeast could be old.

Water about 85-95 degrees and give them some sugar to munch on while they wake up, give them about 5-10 minutes, then they'll get all bubbly!

 

[Barriehie]

Yeast is a tough bug. It'll just about always work given the proper growing conditions. I've had doughs rise that were sitting outside at 55°F...

 

[Puggles]

Yeast is a tough bug. It'll just about always work given the proper growing conditions. I've had doughs rise that were sitting outside at 55°F...

I find that humidity is incredibly important for baking. More than anything else.

 

[SoCalZone10]

I stretched the dough, I’m waiting for it to rise and then put it in the fridge. Pretty pliable.

 

[SoCalZone10]

The pizza dough did expand, I was about to throw the yeast away.
Dough is now in the fridge.