Is this the finger lime caviar? Looks good 'n hairy! What will you do with the fruit assuming it crops? I've used it with smoked salmon to effect.
That’s the tumbling tomato plantsIs this the finger lime caviar? Looks good 'n hairy! What will you do with the fruit assuming it crops? I've used it with smoked salmon to effect.
That’s the tumbling tomato plants![]()
If it eventually fruits and they are the pink variety I think they’ll be quite pretty.
Gorgeous! And now bookmarked.My mistake.
I used the pink ones here: Recipe - Beetroot & Liquorice Cured Gravadlax
Oh so long ago now....
That's beautiful!This is the Anthurium Plant that my estranged sister sent to me 2 years ago when I was in the hospital for a time.. it never bloomed before until I started to treat it better, aka gave it fertilizer and watered it regularly![]()
Yeah, ya know, I really need to separate this guy and re-pot them in smaller sizes... this is really three different plants graphed together, I can tell because there's three different colored blooms.That's beautiful!
I've got quite a few in the garden; they love the climate here.
Anthurium are epiphytes - like orchids, and bromeliads - which (in the wild) grow on other plants, like trees, but are not parasitic. They derive their nutrients from the surroundings, rather than soil.
When your anthurium grows even bigger, you can remove it from the small pot, cut the stalks into pieces and replant in some sort of peaty/mossy soil. Then you'll get double the amount of plants.
Mine need re-potting right now, so when I replant them, I'll send some photos.
No problem. I looked at mine yesterday and there are at least two which need re-potting. As soon as I get my car back, I can go to get some potting compound and I'll record the "re-potting" process for you.Yeah, ya know, I really need to separate this guy and re-pot them in smaller sizes.