What are you baking today (2025)?

[Barriehie]

It's National Bread Day!
Last night from the far corners of my brain, I decided that I needed to bake some Bread.
I have a coupla really great recipes, and haven't made any Bread for FIVE YEARS!!!

View attachment 135115

I put this to rise last night about 7pm.
Stashed it in the oven that was turned off to rise overnight.

View attachment 135116

One of my Neighborhood Gal Pals, who gets me and I get her, gave me this as a birthday gift years ago, can't remember when exactly, but this was the first time I've used it. Pretty cool.

View attachment 135117

Now we wait.
DH is very impatient and is insisting that I make this up... "you have to wait 1 hour for it to cool. You never cut into a loaf of Bread straight out of the oven, period."

That looks really good AZ girl! There's a reason it has to cool before cutting, it's kind of like a resting meat thing, sort of...

 

[kaneohegirlinaz]

That looks really good AZ girl! There's a reason it has to cool before cutting, it's kind of like a resting meat thing, sort of...

Tell that to DH, he thinks I'm full of

 

[Barriehie]

You're the cook, your rules!

 

[msmofet]

It's National Bread Day!
Last night from the far corners of my brain, I decided that I needed to bake some Bread.
I have a coupla really great recipes, and haven't made any Bread for FIVE YEARS!!!

View attachment 135115

I put this to rise last night about 7pm.
Stashed it in the oven that was turned off to rise overnight.

View attachment 135116

One of my Neighborhood Gal Pals, who gets me and I get her, gave me this as a birthday gift years ago, can't remember when exactly, but this was the first time I've used it. Pretty cool.

View attachment 135117

Now we wait.
DH is very impatient and is insisting that I make this up... "you have to wait 1 hour for it to cool. You never cut into a loaf of Bread straight out of the oven, period."

Looks GOOD!
I don’t always wait that long. I need to have dripping butter and burned mouth! Lol

 

[kaneohegirlinaz]

For later.
Hersheyland .com “Best Brownies” never fails.
I always add my own flare to them.
1/2 tsp. Of Espresso powder, Chocolate Chips and chopped Pecans.

 

[Barriehie]

You're the cook, your rules!

View attachment 135126
For later.
Hersheyland .com “Best Brownies” never fails.
I always add my own flare to them.
1/2 tsp. Of Espresso powder, Chocolate Chips and chopped Pecans.

You forgot the splash of bourbon...

 

[kaneohegirlinaz]

You're the cook, your rules!

You forgot the splash of bourbon...

Not a "brown liquor' kinda gal, but I can see where that would work.

 

[badjak]

National Bread Day?
This morning I read it was National Fossil Day

Good looking bread.

Fossilized bread day?
Bread for fossils day?

 

[PAcanis]

Fossilized bread day?
Bread for fossils day?

It could mean old people, too.
A bunch of old fossils eating bread

 

[badjak]

It could mean old people, too.
A bunch of old fossils eating bread

Yep, that was meant in the 2nd option

Anyway, I am sort of making a cross between a foccaccia, pissalidiere and stove top bread ..
We'll see how it turns out

 

[Barriehie]

Yep, definitely not like the Internet picture... As the puff pastry was warming up it started sticking so I went with rolling them up instead of trying to twist them up.